Multicultural Breakfast
February 23rd, 2008
Clearly I haven’t been grocery shopping in a while, because this morning I had to whip together a breakfast from whatever was handy. I wound up making tofu seasoned with red curry powder and scrambled with onions, red peppers, jalapenos and fried kielbasa.
I know. It sounds terrible. But it actually turned out to be a big plate of spicy deliciousness.
As I sat down to eat, I wondered if I could have found a way to represent at least one more culture’s cuisine in the same plate. I almost went back for the bottle of sriracha hot sauce to throw a little Thai into the mix . . . but in the end thought better of it. :-)